Okokuqala, khetha iintaka ezifanelekileyo.Kwabaqalayo, iintaka ekulula ukuzilawula zifanelekile.
Zimbini, lungisa ukutya.Iintaka kufuneka zilungiselele ukutya okuyimfuneko, okufana nombona, iitshiphusi zombona, imbewu yehemp, amazimba.Oku kutya kukutya okusisiseko kunye nokuncedisana, okuyimfuneko kwimpilo kunye nesondlo seentaka.Ukongeza, kufuneka silungiselele iziqhamo kunye nemifuno, ekwayiyoiintakaukuthanda ukutya, okunezondlo.
Okwesithathu, lungisa iinkonkxa zokutya zeentaka.Ngokuqhelekileyo, xa sisebenzisaintaka yeentakaukukhulisa iintaka, kufuneka silungiselele ingqayi efanelekileyo yokutya yeentaka.Iitoti zokutya zeentaka zinokuba yi-ceramic okanye ezinye izinto, ezinkulu kancinci, zinokubamba ukutya okuninzi.Ukongeza, sinokulungisa iivathi ze-omnivore, ezinokubamba ukutya okongeziweyo.
Okwesine, itanki elungileyo lamanzi okusela.Xa siqala ukukhulisa iintaka, kufuneka silungiselele amatanki amanzi amaninzi kwaye sitshintshe amanzi kwiintaka imihla ngemihla, amaxesha amaninzi ngosuku ehlobo.Iintaka kufuneka zisele amanzi amaninzi ngexesha lonyaka elomileyo, nto leyo eyilungeleyo impilo yazo.Kufuneka kwakhona ibhafu yokuhlamba, ezithandwa ziintaka, ngakumbi ngeentsuku ezishushu.Emva kokuhlamba, zisebenzisa imilomo yazo ukulungisa iintsiba zazo.
Nika ingqalelo ngakumbi kwiintaka.Ngokuqhelekileyo, ukuba iintakauyagula, kulula ukubonisa ukungafuni ukusela nokutya ukutya, okanye nokulungisa iintsiba zabo, kwaye usoloko uziva udiniwe.Ngeli xesha, iintaka ziyazi ukuba yintoni engalunganga kuzo kwaye zinokunikwa ukutya.
Ixesha lokuthumela: 27-12-21